Professional cooks were taught their trade through apprenticeship and practical training, working their way up in the highly defined kitchen hierarchy. Articles with French-language external links Pages with login required references or sources Featured articles. With the exception of peas, legumes were often viewed with some suspicion by the dietitians advising the upper class, partly because of their tendency to cause flatulence but also because they were associated with the coarse food of peasants. Advances in Psychiatric Treatment. The term " dessert " comes from the Old French desservir , "to clear a table", literally "to un-serve", and originated during the Middle Ages. Most of the negative feedback effect of androgens is caused by their estrogenic metabolites produced by aromatization. The Effects of Gender on Skeletal Health.
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