I also appreciate all of the suggestions and directions you have given here. Steer clear of croutons, imitation bacon bits and commercial salad dressings, all of which may contain gluten. The Purpose of this Website, and About the Author. I also am not thrilled with how much sodium is in prepared foods. I know the snack was not the primary focus of the article, but it just happened to be what I needed most right now.
If you want to make your selections, this is very simple to do with their online! Just about all foods have a star feature. This way you can see what other members have enjoyed. See actual reviews from real people who have tried the food. When I was on this diet, I found this feature extremely helpful! This weight loss plan has the best variety and one of the biggest selections of menu options. Choose from over foods. To help you out I will list a few of my personal favorites.
Okay for breakfast I loved the double chocolate muffin. Be sure to put this in the microwave for a few seconds. Trust you will be happy you did. Also liked the buttermilk waffles, the thick french toast and granola bars worked well on the run. For lunch I like their pizzas, the pepperoni pizza melts and again the granola bars for when I am on the go. Preparing these foods is very easy.
A microwave is a great tool and fast time saver on this diet. I was surprisingly impressed with the chicken parm dinner. Truly one of my favorites and I would order a few with each delivery. Also with this pizza, I was pleasantly surprised with the flavor. Thank goodness diets have come a long way.
No need to choke down poor tasting foods and shakes. Because now you can eat real tasting foods that you are sure to love.
Wheat, spelt, rye, kamut, bran and barley all contain gluten, so you'll need to opt for bread made with flour from a gluten-free grain, such as rice, flax, amaranth, buckwheat, corn, millet or ground nuts, seeds or soy. Choose a calcium-fortified plant milk to ensure you consume enough calcium without eating dairy products. For an easy-to-fix lunch, try a plate of dark, leafy salad greens topped with canned salmon, cooked white beans and plenty of vegetables such as chopped tomatoes and cucumbers, grated carrots, diced onions and steamed broccoli or asparagus.
For maximum calcium, mash any bones into the salmon with a fork and incorporate greens like kale into your salad mix. Steer clear of croutons, imitation bacon bits and commercial salad dressings, all of which may contain gluten. Instead, prepare your own heart-healthy dressing using distilled vinegar, spices or herbs and a monounsaturated oil like olive oil. A simple but nutritious gluten- and dairy-free dinner might include grilled London broil paired with cooked quinoa or brown rice, steamed vegetables and a dessert of fresh fruit.
Avoid excess saturated fat, cholesterol and sodium by choosing lean cuts of beef or pork, skinless poultry and seafood over fattier cuts or processed meats. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.
Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken — no fillers or artificial preservatives. Whether it's offering wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food.