The Best Beginner Recipes for the Spiralizer

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Published 2 months ago. Puttanesca with Zucchini Noodles 6. January 9, at 6: I want everyone to love spiralizing like I do, so never hesitate to reach out! This dish is a great way to start.

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Keep pastas and cheeses nice and stout texture-wise. Gives the noodles a more slippery feel and they don't need to cook as much.

May 18, at 2: You do add the noodles at the last minute, just to warm! Half the point of zucchini noodles is that they're easy and quick, so I don't suggest salting the noodles - plus, I find that doing this causes the noodles to wilt and become lifeless and soggy.

But if it works for you, that's great! May 23, at 5: Leslie - Definitely Not Martha: May 17, at 8: Your enthusiasm has totally converted me to spiralizing! I like my zucchini noodles raw, but mostly because I'm lazy and still cook regular pasta for the rest of my family.

May 21, at 8: June 17, at 6: I am so happy I discovered this site. I will be purchasing me one of those vegetable inspiralizers. I'm ready to eat healthier and try out new dishes. I do need to lose a few pounds, so I'm excited about getting started. Do you have any advice starting out? June 17, at 7: Yes, go to INspiralized. This is also helpful: June 19, at 4: Hi, I'm hooked on spiralizing. I tried a recipe which was yours using chicken sausage, kale, basil, vegetable broth, tomatoes and zuchinni noodles.

I can't find that recipe could you direct me to where I can find it in the recipes link? June 19, at 5: Under the Recipe link; go 'by vegetable' and then zucchini. July 12, at Great way to start beginners off on the Spiralizer experience, it's an addiction, but a good addiction: August 17, at 6: I just bought my first Spiralizer and have been reading through to see where to start.

My kids are good eaters and not overly picky, but they don't like zucchini. Any suggestions where to start other than zucchini? May 14, at 5: August 25, at 5: Since buying my Spiralizer, most of my veg has been noodled. I love it and I am buying one for my brother for his wedding gift: August 25, at 8: September 15, at 8: I'm going back to uni next week so have invested in a spiraliser to try make some healthy cheap meals - your recipes are brilliant!

I just discovered this website today! My friend made the sauteed zucchini dish and I loved it. So I asked her how she made it and she sent me to you well, your website. So glad she did! I already shared it with my diabetic nutritionist. You may have just literally saved my life. Can't wait to get my own now and one for my mom, and one for my sister, and September 23, at Have just started a diet and wanted to be as healthy as possible, bought a spiralizer and needed some inspiration, am about to make lunch but will be visiting again soon wish me luck!!!!!!

December 7, at 3: I am looking to purchase a spiralizer for my sister for Christmas and one for myself as i am so interested in these yummy looking recipes!! Is there a specific one that you would recommend to buy that isn't very expensive or take up a lot of space to try out for beginners?

December 7, at 5: January 28, at 9: I do have 1 question does it have pictures of the beautiful recipes so I will see how it will turn out?. We eat with our eyes.. January 28, at March 19, at Thanks for sharing these recipes, I just bought myself a spiralizer yesterday and am so excited to try these March 21, at For Mother's Day I received a the spiralizer and your cookbook. I made my first recipe 'Jicama-stuffed Peppers with Asiago' to much success. My problem is carrots. I love carrots, but my local grocery stores do not carry wide enough carrots.

Have you noticed too, that over the last several years carrots have gotten slimmer? It's very disappointing, because your cookbook has several carrot recipes that sound terrific. June 30, at Your page is such a great resource! Thanks so much for all the awesome recipes! I really dislike veggies I have to force them down so I thought maybe a spiralizer may help at least make them a little more fun. I do like potatoes and have found lots of things I can do with them but I was wondering I checked out your list and I know some of them will obviously taste strongly of veggies broccoli, beet, cabbage but I've never tried turnips, kohlrabi, taro root, rutabaga, and some of the other less common ones.

Do any of those taste neutral when spiralized and covered up in sauce? Sorry for the silly question. I'm actually doing AIP right now and it's hard when veggies make you gag!

December 11, at I just bought a spiralizer, and I'm trying to drop some weight before New Years, but I had no idea what to make with it, so I found this site and I'm excited to try the recipes because, I can make noodles with veggies for me and still make regular pasta for my husband and just use the sauces and meats on each, I think it's a win win.

December 24, at 9: Hi there, I just stumbled across your website looking for recipes for my spiralizer. Your recipes look amazing! Just one question though on these zucchini recipes December 28, at 1: I just got a spiralizer for Christmas and can't wait to try out some of these recipes!

December 28, at You're so welcome, Doug. Come back anytime if you ever have any questions or suggestions. We're so happy to have you around. March 25, at 1: Loving my new gadget. I am surprised you say little abount cooking it. I steamrd my first noodles very suvccessfuly with spag sauce anf cheese. But whar about frying in a good olive oil. April 14, at 5: But I keep getting the message saying this address does not exist. Can you help me? I would like a julienner peeler.

March 24, at 5: My husband and I love cooking together I purchased the Spiralizer to use, well it is his Spiralizer We love it, wish there was a streight long cutter. Looking forward to receiving my Julienner Peeler free. April 9, at 8: Have you ever thought about including a little bit more than just your articles? I mean, what you say is valuable and all. However think of if you added some great visuals or videos to give your posts more, "pop"! Your content is excellent but with images and video clips, this blog could undeniably be one of the greatest in its field.

June 17, at Hi Alissandra , My wife love ribbon noodles a lot. I bought one brand new spiralizer last week. I am definitely going to try out the ribbon noodles as you've mentioned: January 1, at 7: Yeah so I bought this thing My husband is Italian and I swear he wants pasta every meal. So lets just see what I can sneak in on him January 2, at 1: April 25, at This is very helpful, I just learned to cook.

Maybe this will be made as reference material. Thanks for sharing, I wait for the next update. Married to a loving wife, father to a beautiful daughter, and expecting his second child, Jason felt like he had it all. But he also risked losing it due to his weight. Now 37 years old and weighing an astounding lbs, both Jason and his wife understood how serious his condition was. More than just being fuel for his body, food had become a substitute for the things that Jason had lost: As someone who experienced the same issues, I know firsthand that leading a sedentary lifestyle leads to relying on food as a way to curb stress and depression.

But now that Jason had a second child on the way he knew that he had to change his eating habits once and for all. Jason looked through different diet systems until he finally found Nutrisystem, which promised results while still allowing him to enjoy his favorite foods. As someone who has tried over half-a-dozen different diets, I know how hard it is to stop eating what we like because diet food tastes…well, like diet food!

Now instead of eating more than 5, calories a day, he found himself reducing that amount to just 1, calories a day. Slowly but surely he started exercising again and, even though at the beginning he could barely walk, he started seeing improvements even before most of the weight came off.

In my case, I went through several popular diets before I finally found a program that did the job. Jason, however, found a tried and tested system and stuck with it until the end.

Jason says that what made this journey easier than previous attempts was having a plan that would walk him through it, step by step, from beginning to end. Nutrisystem gave Jason the structure he needed to be successful long term. The system told him exactly what to eat, when to do it, and even included food which was easy to prepare, tasty, and nutritious. No more trips to the supermarket, where endless shelves of snacks and prepared foods could tempt him.

Luckily for Jason, he always loved to keep himself active in his younger years, and his newfound body allowed him to retake his old hobbies again. Not only did he start playing golf and other sports again, but he even had the energy to take new challenges, such as running his first 5K race! In the end, Jason lost an outstanding lbs and in his late 30s is now fitter than ever.

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